Von Loesecke, Harry W. <br/><br/>
Drying and dehydration of foods / 
Harry W. Von Loesecke 
 - 2nd. ed. 
 - New York :  Reinhold ,  1955 
 - 300p. :  ill. ;  20 cm.  
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Dried food<br/>Food
<br/><br/><label>Dewey Class. No.: </label>633.1  / VON