Pansiot, Fernand Paul <br/><br/>
Improvement in olive cultivation / 
Fernand Paul Pansiot & Henri Rebour 
 - Rome :  FAO ,  1961 
 - xi, 249p. :  ill. ;  23 cm. 
 - FAO agricultural studies .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oil and oil crops<br/>Olive industry and trade
<br/><br/><label>Dewey Class. No.: </label>633.85  / FAO-2