Meat :  a summary of figures of production, trade and consumption relating to beef, live cattle, mutton and lamb, live sheep, bacon and hams, pork, live pigs, canned meat, offals, poultry-meat. 

 - London :  Her Majesty's Stationery Office ,  1953 
 - iv, 108p. :  ill. ;  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade<br/>Agriculture<br/>Livestock
<br/><br/><label>Dewey Class. No.: </label>636  / CEC-3