Guidelines for the establishment and operation of vegetable oil factories. 

 - New York :  United Nations ,  1977 
 - xi, 116p. :  ill. ;  22 cm.  
 - Document - United Nations .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking oils<br/>Oil industry<br/>Vegetable oils
<br/><br/><label>Dewey Class. No.: </label>665.32  / UNIDO