Manual on household food consumption surveys. 

 - Rome :  FAO ,  1962 
 - ix, 96 p. :  ill. ;  25 cm.  
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consumption<br/>Agriculture<br/>Food consumption<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>339.4  / FAO