Processing and utilization of legumes. 

 - Tokyo :  Asian Productivity Organization (APO) ,  2003 
 - v, 300p. :  ill. ;  27 cm.  
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9283323432 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soybeans--Bangladesh--South Asia--Asia and the Pacific<br/>Country reports<br/>Food crops<br/>Legumes
<br/><br/><label>Gov. Doc. Class. No.: </label>XP APO Pro