Demand and supply of fish and fish products in selected areas of the world perspectives and implications for food security 

 - Rome :  Food and Agriculture Organization (FAO) ,  1995 
 - 9 p.:  ill. ;  20 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish products<br/>Fisheries<br/>Conferences
<br/><br/><label>Gov. Doc. Class. No.: </label>UN FAO KC FI-95 Tech-10 (adden)